Best Bread Knife Guide
Bread knifes are an essential for any kitchen as they allow you to easily cut through even the toughest loaves of bread without smashing down the loaf and damaging its shape. The serrated edges on most bread knifes allow you to essentially saw through the crust and prevent crushing, however bread knives aren’t only just for bread. Because of their design and style, you can use bread knives for cutting any sort of pastry product, bagel, or even when slicing deli meats!
As well, bread slicer guides can also very practical, easy to use and a nice addition to your kitchen!
Stamped Knife vs Forged Knife
Stamped knives are akin to a cookie cutter knife in that a machine takes a predesigned shape and stamps out that shape into the steel. The stamped steel blade is then affixed with a handle and sold, generally at lower prices.
Forged best bread knives, on the other hand, are far more expensive and more durable because their molecules were aligned during the forging process. This alignment significantly intensifies the rigidity of the blade and the sharpness of the steel making it far more desirable for professionals and kitchen enthusiasts.
Cutting with a bread knife is simple when you get the hang of it. To do so, use your dominant hand to hold the knife and your opposite hand for the bread. Take the knife and place the serrated edge against the crust and begin by pulling back towards you, applying light pressure. When you’ve completed the first stroke, push forward and dip the blade slightly downward to allow for more pressure and more cutting per stroke; keep sawing lightly until your bread slice is released!
|Butt||The very end of the knife on the handle side|
|Tang||The metal that runs through the handle|
|Handle||The part of the knife you hold on to|
|Bolster||The raised bit of metal between the blade and handle|
|Spine||The top of the blade and the part not used for cutting|
|Edge||The actual part used for cutting|
|Tip||Towards the end of the knife, about 1/3 of the length|
What Is a left handed bread knife?
A left handed bread knife is actually distinctly different than a right handed one in that it features the cutting aspects on the opposite side. The scallops of a serrated edge for a left handed bread knife are on the opposite side for easier cutting.
What is a fiddle bow bread knife?
Featuring a thin blade that is held between two pieces of wood, fiddle bow knives are distinctly different than most other bread knives. A handle on one side, the wood makes an elongated “u” shape so that the thin blade can expertly cut and slice bread.
Bread Knife Care & Safety
Being careful and safe is all about using common sense. Make sure that you place the knife in drawer with a guard around it, avoid cutting upwards or towards you ,and also ensure that your fingers are not underneath or close to what you are going to be cutting.
When you’re done using your best bread knife, it is essential that you hand wash it. Most bread knives are dishwasher safe, but the gentle and thorough cleaning from a hand wash will allow it to maintain its integrity for longer and stay sharper as well.
Top 10 Best Bread Knives
Best Buy Under $25
This eight inch bread knife is made of the highest quality steel from Germany, has a solid handle with three strong rivets, and comes with a lifetime warranty. The J.A. HENCKELS INTERNATIONAL Fine Edge bread knife is perfectly serrated for easy cutting and features a lovely black and stainless steel design. Measures 12.8 x 1.5 x 0.8 Inches and weighs 6.4 ounces.Lifetime warranty!
Best Buy $25 to $50
This professional 10.25 inch best bread knife expertly made in Switzerland was created from high carbon stainless steel and a slip resistant Fibrox handle that is slip resistant for a superior grip and control. Its serrated teeth allow anyone to take even the crispest crusted breads and perfectly cut them into thin slices without crushing or damaging the soft tender inside. The knife is ergonomically designed for balance and comfort; NSF approved, measures 17.2 x 3.8 x 0.6 Inches Inches and weighs 7.2 ounces. Lifetime warranty against manufacturer defects
Best Buy $50 to $100
This 12″ stamped blade is expertly made in Switzerland with a Patented Fibrox handle that is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved, measures 17 x 3.8 x 1.5 Inches and weighs 1 lb. While many bread knives are serrated, this Victorinox bread knife comes with a rounded tip for safer use, a straight edge for more cutting power, and features an incredibly sharp blade that can cut through the toughest breads and even slice the thinnest pieces from juicy tomatoes. Featuring a lifetime guarantee against manufacturer defects and a slip resistant handle, this Switzerland made slicing knife is the perfect accent for any kitchen!
Best Buy $100 to 200
Best Buy $200 & Above
This 9″ handcrafted Japanese high-carbon stainless steel blade is made of 32 layers with a Black Pakkawood Handle (hardwood-resin fusion), measures 14 x 1 x 2 Inches and weighs 15.2 ounces. The handle is incredibly comfortable and has a unique blade that features ripples to help with food separating better. The lifetime warranty and lovely Pakkawood handle attests to its quality and design.
Chicago Cutlery Bread Knife With Walnut Handel
This high-carbon 420 stainless-steel blade resists rust and stains, has a contoured handle made of solid walnut, is made in America, measures 16 x 1 x 0.7 inches and weighs 4.8 ounces. The Chicago Cutlery bread knife has a standard ten inch sharp serrated edge, a rounded tip, and a lovely ergonomic handle with triple rivets holding the blade in place. This blade also features a lifetime warranty and an affordable price making it a very desirable choice.
Out of the Woods of Oregon Bread and Bagel Slicer
This All-American 11″ blade is uniquely designed and features a thin stainless steel blade that will never need sharpening. Available in five colors and featuring a comfortable handle, this attractive alderwood bread knife is a must have. This knife is made in America, measures 16 x 2.8 x 0.6 inches, weighs 1.6 ounces and has a Lifetime Warranty!
Calphalon Katana Cutlery 9-Inch VG Bread Knife
Caphalon is a high quality brand which is why you know this nine inch bread knife is going to be one of the beast. Featuring Japanese steel this incredibly rigid bread knife will cut through any type of bread like butter thanks to the razor sharp serrated teeth and thirty-three layers of stainless steel that go into its design. Measures 15.2 x 2.5 x 1.1 inches.
Wusthof Gourmet Offset Handle Bread Deli Knife
A bit on the smaller side, this seven inch best bread knife is still more than enough to cut through any loaf with ease. It features serrated blade, a triple rivet handle, and is made of high carbon stainless steel. It also features a unique offset blade that allows you to cut through all of your breads and deli meats without problems. The blades are cut from steel sheets by precision lasers, measures 14.4 x 3.2 x 1.1 inches, weighs 4.8 ounces and has a lifetime warranty!
OXO Good Grips 8 Inch Bread Knife
Affordable and reliable, this incredibly sharp eight inch stainless steel bread knife features a nonslip handle and a lovely serrated edge for breads, melons, deli meats, and more. It is recommended you hand wash it, however it is dishwasher safe.
How To Sharpen A Serrated Knife
Sharpening a serrated knife takes a special tool like the Smith’s PP1 Pocket Pal Multifunction Sharpener. This sharpener features a retractable sharpening rod that allows you to easily get between each groove of the serrated teeth on the blade.
To sharpen these slots simply place the rod in the serration at a ninety degree angle. Apply light pressure and pull it straight towards you. Continue this until the serration is sharp and then move onto the next one.
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Here is another method to sharpen your bread knife.