Pizza Dough Recipe For Bread Machine

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Pizza Dough Recipe For Bread Machine

Pizza Dough Recipe For Bread Machine

Ingredients For Pizza Dough Recipe For Bread Machine

  • 1/2 cup flat beer
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon of minced garlic
  • 1 teaspoon italian seasoning
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons Sugar
  • 2 1/4 teaspoons Yeast

Directions

Make sure your beer & water are at room temperature before starting and always check your bread machine instructions for the order to add your ingredients.

  1. Place beer, water, butter, garlic, italian seasoning, oregano, salt, flour, sugar and yeast in your bread machine.
  2. Select your dough setting, and press start.
  3. When the bread machine has finished sprinkle a little flour on your cutting board, as this will make it easier to work with.
  4. Lightly grease your pizza pan. Roll or press the dough to cover a standard size pizza pan. It will cover a standard size cookie sheet as well.
  5. Brush the dough lightly with olive oil.
  6. Cover the dough and let it stand for 15 minutes.
  7. Preheat oven to 425 degrees F
  8. Bake only the crust first in the oven for approx 5 minutes, then remove and add your sauce and toppings.
  9. Bake until crust is lightly browned, about 15- 20 minutes.

 

Pizza Sauce:

Mix together the ingredients below to your liking:

  • Ketchup
  • Worchester Sauce (Couple of shakes of the bottle)
  • Pepper (few shakes)
  • Brown Sugar (bout a teaspoon)
  • Cinnimon (few shakes)
  • Red Pepper Flakes (Optional)

 

Ideas For Toppings:

Meat:hamburger, pepperoni, bacon, BBQ chicken, ham meatballs , salami, sausage

Vegies: red/green pepper, jalapenos peppers, olives,onion, mushroom, pinapple,tomato

Cheeses: Mozzarella, Cheddar, Parmesan, Blue Cheese, Brie, Colby, Ricota, Smoked Goda, Monterey Jack

 

 

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2017-05-18T22:11:34+00:00 By |Recipes|0 Comments

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